Food diversity

I am a big proponent of diversity, in society, culture and even in the food that we consume.

The restaurant critics interviewed in the video above, say they've savored everything in the realm of food, ranging from cow brain to grasshoppers.

When insects are fried rightly and salted with grace, they are worth eating, says one food critic. She even recommends the consumption of insects, as they are a great source of protein.

One thing none of the critics have eaten is the grasshopper taco. 

They've had the hopper and the taco separately but not the "bug taco."