SPINE

Sunday, September 22, 2013

Thought as food



In these days when even holders of advanced degrees have to apply for food stamps to fill their stomachs in America, it's a good idea to scale down our culinary desires and cook recipes from Jean Paul Sartre's Cookbook.

I especially recommend the "free will soup." It's cheaper than Ramen.

P.S. The cartoon is also a great fresher course in Existentialism.

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