SPINE

Wednesday, June 20, 2012

T and I

Eating on a fiery hot day like today isn't just eating, it's like eating fire itself.

Imagine cooking--on fire--on such a day as was today then. Today was a hot day in the city. And T and I bravely cooked in a kitchen which faces the sun.

The heat and the light poured into the kitchen as T cooked. T cooked three dishes, a deliciously dried chicken preparation, a noodle with cabbage and onion, and an onionated-okra.

 

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